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【韓式年糕排骨】食譜 | 떡갈비 | 甜鹹美味的韓式漢堡肉做法

這款料理是用調味過的肉餡做的,味道甜甜鹹鹹,下飯又討喜。 我分享了三種常見的年糕排骨做法, 都是使用同一種肉餡做的,所以不會特別麻煩, 大家可以根據個人喜好,自行選擇! 文字食譜在最下面~ #...

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火辣辣抗寒料理【韓式辣燉雞】食譜 | 닭볶음탕

熱呼呼又香辣的湯汁,配上大塊雞肉,這道菜是韓國人喜歡的一道下酒菜, 逐漸變冷的天氣,來一鍋韓式辣燉雞吧! #韓式料理食譜 #韓國美食 #韓式辣燉雞 份量: 2人份  ▮ 食材  帶骨雞...

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韓式下酒下飯菜【辣炒魷魚蓋飯】食譜 | 오징어덮밥

辣炒魷魚味道香甜帶辣,非常下飯,也非常下酒! 做成蓋飯時,為了不讓整體味道太重或太單調,我通常都會佐一些生菜、及煎一顆蛋作搭配。大家可以這樣試試看! #韓式料理食譜 #韓國美食 #辣炒魷魚...

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免高湯簡易做法【韓式部隊鍋】食譜 | 부대찌개

#部隊鍋 可以說是韓國最早的Fusion融合料理,但當人們想到部隊鍋,普遍認為不可缺少的食材就是所謂的美軍食材: 午餐肉 、香腸、焗豆罐頭,以及,成為韓國Fusion融合料理不可缺少的元素#泡菜...

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韓國人氣便當菜【韓式鮮肉煎餅】食譜 | 동그랑땡

這道料理完全不需任何韓國特有的材料, 是韓國相當普遍又最家常的代表常備菜。 加入豆腐後的肉餅,口感厚實又柔軟,表面裹上麵粉及蛋液後, 油煎至金黃,香氣十足。 推薦這道菜與洋蔥醋醬一起吃, 沾...

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下酒菜必備【韓式海鮮蔥餅】食譜 | 해물파전

這次的家常做法,煎餅整體吃起來是以蔥及海鮮為主, 麵粉糊放的不會太多,但還是脆脆的,脆皮的部分是在表層與餅的周圍, 包圍著蔥與海鮮,餅皮口感香脆卻不喧賓奪主。 #海鮮蔥餅 #韓國蔥餅 #海鮮...

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暖食【韓式清燉雞絲湯】食譜 | 닭곰탕

講起韓國的清燉雞湯料理,其中最知名的應該就是人蔘雞湯(삼계탕)。 另外,백숙(清燉雞)和人蔘雞湯一樣,也會放各種藥材,長時間熬煮。 還有一種家庭常見的清燉雞湯為為닭곰탕(清燉雞絲湯),通常是...

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韓式烤肉【調味牛小排】食譜 | 갈비구이

#韓式烤牛小排 #韓式烤肉食譜 #醃牛小排 這道韓式牛小排的美味秘訣在其醃製調料, 醃製調料通常包含「蘋果、梨與其他蔬菜」, 並融合醬油、芝麻油與各種材料後, 醬汁鹹甜帶果香、滋味滿滿有層次。...

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韓式小菜【醬燒鵪鶉蛋】食譜 | 메추리알 장조림

#醬燒鵪鶉蛋 #韓式小菜食譜 ⑉ 這道小菜是很多韓國家庭飯桌上必備的家常小菜之一。 本食譜醬燒的醬汁帶有白蘿蔔的清甜, 同時因為加了一根辣椒帶點微辣味, 蒜頭的香味也因為長時間燉煮,融入到醬汁裡,味道...

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韓式養氣湯【牛肉蘿蔔湯】食譜 | 소고기무국

⑉ 這道湯加了牛肉和白蘿蔔,味道清甜香醇 而且通常越煮越好喝,當天喝不完放冰箱, 隔天繼續滾,滋味又更上一層樓了! 減肥期間喝也相當合適!   /  (份量4人份)  ▮ 食材...